Bartender and Beverage Cart Attendants
4.
2 Carrollton, TX Carrollton, TX Part-time Full-time Part-time Full-time $14 - $30 an hour $14 - $30 an hour 2 days ago 2 days ago 2 days ago Indian Creek Golf Club is looking for fun, outgoing candidates to add to our Food & Beverage team for the 2024 season.
Our goal is to attract and retain a loyal customer base through relationship building and promoting the game of golf.
Our business values bring the security, care, and consistency of a large company with the benefits of working for a PGA member-owned small company.
We take pride in offering a positive and progressive work environment - this is well demonstrated by our community through online Google and Facebook reviews.
Scheduling is flexible and can be worked around most school schedules or additional job commitments.
Ideally, we are looking for candidates available to work 3-5 shifts during the spring and fall seasons.
Description:
- Responsible for exceptional customer service at all times - Drive the beverage cart on the course, sell items to golfers, account for money received, stock the cart and keep inventory - Take food and beverage orders inside the clubhouse and answer questions regarding menu items - Run the point of sale computer, accept money, make change, and process credit cards - Assist in setting up for tournaments and caterings - Communication - with guests and fellow staff to ensure needs are met and exceeded - Maintain a clean work environment and a professional presentation at all times - Understand, support and promote facility goals and marketing efforts Job Requirements:
- Must be at least 18 years of age - Must have or be able to obtain Food Handlers certification and TABC license - Be able to maintain cooperative working relationships with other employees and the public - High school diploma preferred - Bartending experience is preferred, but we are willing to train the right candidate!
Benefits:
-Playing and practice privileges -Uniform shirts provided -Meal discounts -Working with a fun team indoors and out! Please submit your resume through Indeed or stop by the course to pick up an application and ask to speak with Megan or Makaila.
Contact:
Megan Atkinson, Director of Food and Beverage Indian Creek Golf Club, 1650 W.
Frankford, Carrollton, TX 75007 P.
(972) 466-9857 Job Types:
Full-time, Part-time Pay:
$14.
00 - $30.
00 per hour Expected hours:
20 - 40 per week
Benefits:
Employee discount Flexible schedule Restaurant type:
Bar Casual dining restaurant Shift:
10 hour shift 8 hour shift Day shift Evening shift Weekly day range:
Every weekend Monday to Friday Work Location:
In person - Responsible for exceptional customer service at all times - Drive the beverage cart on the course, sell items to golfers, account for money received, stock the cart and keep inventory - Take food and beverage orders inside the clubhouse and answer questions regarding menu items - Run the point of sale computer, accept money, make change, and process credit cards - Assist in setting up for tournaments and caterings - Communication - with guests and fellow staff to ensure needs are met and exceeded - Maintain a clean work environment and a professional presentation at all times - Understand, support and promote facility goals and marketing efforts.
Estimated Salary: $20 to $28 per hour based on qualifications.
2 Carrollton, TX Carrollton, TX Part-time Full-time Part-time Full-time $14 - $30 an hour $14 - $30 an hour 2 days ago 2 days ago 2 days ago Indian Creek Golf Club is looking for fun, outgoing candidates to add to our Food & Beverage team for the 2024 season.
Our goal is to attract and retain a loyal customer base through relationship building and promoting the game of golf.
Our business values bring the security, care, and consistency of a large company with the benefits of working for a PGA member-owned small company.
We take pride in offering a positive and progressive work environment - this is well demonstrated by our community through online Google and Facebook reviews.
Scheduling is flexible and can be worked around most school schedules or additional job commitments.
Ideally, we are looking for candidates available to work 3-5 shifts during the spring and fall seasons.
Description:
- Responsible for exceptional customer service at all times - Drive the beverage cart on the course, sell items to golfers, account for money received, stock the cart and keep inventory - Take food and beverage orders inside the clubhouse and answer questions regarding menu items - Run the point of sale computer, accept money, make change, and process credit cards - Assist in setting up for tournaments and caterings - Communication - with guests and fellow staff to ensure needs are met and exceeded - Maintain a clean work environment and a professional presentation at all times - Understand, support and promote facility goals and marketing efforts Job Requirements:
- Must be at least 18 years of age - Must have or be able to obtain Food Handlers certification and TABC license - Be able to maintain cooperative working relationships with other employees and the public - High school diploma preferred - Bartending experience is preferred, but we are willing to train the right candidate!
Benefits:
-Playing and practice privileges -Uniform shirts provided -Meal discounts -Working with a fun team indoors and out! Please submit your resume through Indeed or stop by the course to pick up an application and ask to speak with Megan or Makaila.
Contact:
Megan Atkinson, Director of Food and Beverage Indian Creek Golf Club, 1650 W.
Frankford, Carrollton, TX 75007 P.
(972) 466-9857 Job Types:
Full-time, Part-time Pay:
$14.
00 - $30.
00 per hour Expected hours:
20 - 40 per week
Benefits:
Employee discount Flexible schedule Restaurant type:
Bar Casual dining restaurant Shift:
10 hour shift 8 hour shift Day shift Evening shift Weekly day range:
Every weekend Monday to Friday Work Location:
In person - Responsible for exceptional customer service at all times - Drive the beverage cart on the course, sell items to golfers, account for money received, stock the cart and keep inventory - Take food and beverage orders inside the clubhouse and answer questions regarding menu items - Run the point of sale computer, accept money, make change, and process credit cards - Assist in setting up for tournaments and caterings - Communication - with guests and fellow staff to ensure needs are met and exceeded - Maintain a clean work environment and a professional presentation at all times - Understand, support and promote facility goals and marketing efforts.
Estimated Salary: $20 to $28 per hour based on qualifications.
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